OUR EXPERIENCE

Our Experience – La Huerta de Oriente
OUR EXPERIENCE
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Over 60 years innovating food resilience

For over six decades, La Huerta de Oriente has played a key role in the food industry, supporting communities, governments, and humanitarian missions. From emergency response to institutional supply, our expertise ensures safety, dignity, and continuity where access to food is most critical.

Built on heritage,
powered by purpose,
focused on progress

Our Mission

Our company is dedicated to the production, development, and commercialization of long shelf-life, ready-to-eat food products, as well as to the provision of food services, delivering satisfaction, nutrition, trust, and safety to our consumers through policies of innovation, quality, efficiency, and service.

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Our Vision

By 2029, LA HUERTA DE ORIENTE S.A.S. seeks to be an organization of recognized prestige and leadership at the national and international levels, with long shelf-life products of the highest quality, the provision of food services, constant innovation, and a commitment to the comprehensive development of our workforce.

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Integrated Quality and Food Safety Policy

LA HUERTA DE ORIENTE S.A.S. is committed to the manufacturing and commercialization of safe food products, using raw materials and supplies and applying manufacturing processes that comply with the food safety standards established by our company within the quality and food safety management system, guaranteeing processes that allow safe preservation throughout all stages of production, in compliance with Colombian and international regulations.

Our purpose is to develop, produce, and commercialize safe, ready-to-eat food products, delivering satisfaction, nutrition, trust, and safety to our consumers through processes of innovation, quality, food safety, efficiency, and service.

To achieve the above, the company, under the direction of management, will designate the necessary resources (financial, human, infrastructure, and technology), establishing internal and external communication mechanisms, guaranteeing the efficient fulfillment of processes with the purpose of offering products and services that comply with legislation and customer requirements, satisfying their needs and exceeding their expectations, while always promoting the continuous improvement of the Integrated Management System and innovation in the market.

It will be reviewed in order to ensure that it remains relevant to the company and to the fulfillment of its objectives, and it will be updated at least once a year.

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Objectives of the Integrated Quality and Food Safety Policy

01

To prevent, within our processes and products, the main causes of physical contamination and foodborne illness.

02

To maintain permanent control of PRPs in order to prevent products from acquiring pathogenic microorganisms.

03

To identify and control the hazards established at each stage of our process in order to minimize the possibility of affecting the safety of our products.

04

To increase the level of our customers’ satisfaction through the delivery of products and services that comply with the quality and food safety parameters established by La Huerta de Oriente S.A.S., within the agreed timeframes and quantities.

05

Ensure compliance with the quality and safety requirements of our products and services; through a program of ongoing staff training, as the company’s primary resource.

06

To reduce the level of returns, complaints, and delivery delays of La Huerta de Oriente S.A.S. products and services in order to improve customer satisfaction.

07

To keep suppliers evaluated and to purchase only from those with a score above 80.

08

To strengthen continuous improvement across the different processes of the Integrated Management System through the implementation of improvement actions and the timely closure of any corrective actions that may arise.

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ISO 22000:2018 GMP HACCP

Our processes are certified under ISO 22000:2018 standards, as well as under GMP and HACCP guidelines, ensuring control, traceability, and food safety at every stage of production.

Our Experience – Earth and Food Meals
LOCATION

Strategic location,
global perspective

🇨🇴 Colombia

HQ

From the heart of Latin America, our strategic location in Colombia gives us direct access to both the Pacific and Caribbean, allowing us to move quickly, reach farther, and support global food security with efficiency.

Colombia Strategic Location

Countries We’ve Exported To

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Chile

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Ecuador

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Panamá

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Perú

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Spain

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Poland

INNOVATION

Born for
innovation

Our research focuses on preserving nutrition and flavor without relying on artificial additives, ensuring every meal is as healthy as it is long-lasting.

PARTNERS

Trusted by leading organizations

We partner with leading organizations to ensure excellence in food security and nutrition during critical moments.

Cruz Roja Colombiana
FOPAE
Colombia Humanitaria
Acción Social
Bienestar Familiar
Hospital San Blas
Hospital La Victoria
INPEC
Ejército Nacional de Colombia
Fuerza Aérea Colombiana
Armada Nacional de Colombia
Policía Nacional de Colombia
Agencia Logística
Bomberos de Bogotá
Ecopetrol
Acueducto de Bogotá
Cinépolis
Colombina
Pan Pa' Ya
Ejército de Chile
Armada de Chile
Fuerza Aérea de Chile
Fuerza Terrestre del Ecuador
Grupo Éxito
Carulla
Market Col Logo
U.S. Department of State